A couple of weeks ago I shared with you about our family outing to Royal Oak Farm. This past weekend we went back for an outing with our church family. It was a wonderful day. And as promised, we picked apples and brought them home to make a pie.
Our peck of apples. We picked Empire and Liberty apples.
The peeled apples.
We used Gigi's recipe for the filling (Great Gramma Greenwalt) but the crust is store bought this time around.
The finished product.
It really did taste quite yummy if I don't say so myself. I spiced it up with a bit more cinnamon. And having apples picked right off the tree really do make a difference.
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